Maltodextrins and Sugar Syrups
Maltodextrins and sugar syrups are used as sweeteners and bulking agents in many different food products. Produced mainly through enzymatic or acid hydrolysis of starch, these products can originate from several starch containing crops like wheat, rice or maize. Acatris works closely together with Eurosweet GmbH, providing tailor made sugar-, starch- or polyol syrups in various packaging sizes from cans to bulk.
Please contact our sales department to find out which type is most suitable for your application.
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