Milk protein powders consist of dried milk components with a high milk protein content. By combining various types of specific milk proteins like caseinates or whey proteins, the powders can be made suitable for a specific application, e.g. stabilizing ice cream or thickening yoghurt.
Acatris represents Arla Foods in the Belgian industrial food market and Dutch ice cream market. Arla can provide a broad portfolio of high protein powders, tailored for either cost-reduction, nutritional protein enrichment or technical benefits.
Please contact our sales department to find out which grade is most suitable for your application.
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