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Regal High-Gluten Flour
3733
35
53
0
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Choose Regal® for its outstanding mixing tolerance and excellent absorption properties. Regal is ideal for bagels; Kaiser rolls; thin-crust pizza; and Italian, French and Jewish breads.
Moisture %: 14.0
Ash %: ~0.52
Protein %: ~14.2
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Food
Edible Beans
Fiber
Lecithin
Natural-Source Vitamin E
Oil
Proteins
Rice
Starches
Sweeteners
ADM Milling
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