using the air filling principle is especially suitable for:
• Potato starch
• Sugar
• Dextrose and maltodextrin
• Flours, baking mixes and bruised grains
• Soypowder
• Proteins
• Etc.
The continuous product flow from the filling chamber is ensured by the fluidization air quantities being adjustable to your product. For compact bag shapes the special BEHN + BATES filling de-aeration nozzle removes the air from the bag already during filling.
Your tailor-made packaging solution
Our product programme is extensive. Learn more about our additional equipment:
• Accessories
• Ultrasound sealing station and automatic valve bag applicator for fully automatic valve bag filling
• INTEGRA FD and ROTOSEAL as high-end solutions