Description

The LM03 multiparameter analyser is designed to directly control must, wine/must andwine. The unit provides operational methods to analyse oenological parameters and to follow the fermentation process. What it can measure

Must and concentrated must: sugar content expressed in different selectable scales.
Wine/must (fermentation) and wine: sugar content, alcohol and extracts (total-TE and net-NRE).
Distillate: % alcohol v/v
Technical solution The LM03 uses a refractometric analyser combined with a conductivity analyzer and computes the data through a customized software algorithm. The unit, compared to other methods has the following advantages:
very fast analysis
analysis on untreated samples
no reagents required
ability to manage the fermentation process, following the trend of the main parameters, creating graphics and recording data.
Measurement cycle and data management The LM-03 can be used into two different ways:
As an analyzer of the above parameters, simply to place an untreated sample into the basin then start the automatic analysis cycle
As an interactive system for controlling the fermentation process
After analysis the system displays the results, processes and automatically updates its database and then transmits the data to a collection center. Who uses it and why Wineries, oenology consultants, oenology laboratories to define with precise analysis specific oenological parameters and to characterise the fermentation process.