Food & Beverage: TactiCab™
Food and Beverage Rack-on-Cart Cleaning System
Reduce Cycle Time and Labor Cost
Every food processing manufacturer has process items to clean. But not every food processor has a large space or budget for cleaning.
The automated Sani-Matic TactiCab has a compact construction that fits into facilities with space constraints and it requires minimal set-up. It has an easy-to-use PLC that helps improve productivity and decrease cost by reducing cleaning cycle times and labor.
Our exclusively designed spray bars with rotary unions ensure even distribution of cleaning solutions to provide complete and consistent coverage when cleaning weigh scale buckets, containers, small totes, test equipment, knives and more.
A standard rack-on-cart system is available and eases process item loading and unloading.
BENEFITS
Complete clean
Maximize cleaning efficiency with rotary spray bars for even solution distribution
Repeatable clean
Replace manual cleaning with a repeatable, controlled process
Savings
Reduce labor, water and utility costs
Standard Features
Dimensions: 55.375”W x 37.5”D (door closed), 1,000-lbs
Construction: All wetted parts 304 stainless steel
Cabinet: Dual-wall construction with air gap for insulation
Door: Durable, spring-assist hinged door with automatic shut-down if opened
Spray Technology: Hydraulic, rotating spray bars with stainless steel nozzles for complete coverage
Strainer: Dual removable strainer elements with access for easy cleaning
Heater: Electric immersion heater to boost and maintain temperature
Pump: Stainless steel, 3 HP centrifugal supply pump provides 80 gpm @ 27 psi
Electrical: Motor starter/disconnect in NEMA 4X cabinet mounted enclosure
Drain: Stainless steel, 0.5 HP pump provides 29 gpm @ 8.7 psi to evacuate sump
Controls: Easy-to-use operator interface PLC
Programs: System has 10 programs. Three pre-programmed wash cycles - short, medium and long and seven customizable wash programs
Chemicals: Automatic chemical dosing from integrated 5-gallon containers
Safety: Automatic water level controls with alarm and shutdown
Racks: Knife or basket rack
Reservoir: 8-gallon sump
Operating requirements: Electrical power-30 amps @460 VAC, 3-Phase, 60Hz. Inlet Connection- 3/4” NPT-M, 15 gpm @15psi. Drain Connection -1 ½” NPT-M
Optional Features
Automatic sanitizer injection system
Additional water supply valve
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