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Belt Grills

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Description
ROASTING | COOKING | BROWNING
The continuous contact belt grill type DUBRA (Teflon®-belt grill) points the way to roasting processes with regard to healthy food and highest quality. Due to the simultaneous contact roasting from both sides between two stainless steel platens heated by thermal oil by using Teflon® belts, additional cooking fats or oils can be eliminated. The visual effect of the roasted products is similar to a pan-made product. With this machine, products can either be only browned on the one hand but also be be browned and roasted completely. Also a roasting process without browning is possible. A gentle and taste-intensive processing of the product with minor roasting loss is one of the main features of this Teflon® belt grill.

PRODUCTS
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Chicken
Beef
Pork
Egg
Sausage
Vegetables

Specifications
Stainless steel roasting platens with a five-year guarantee
Teflon® roasting belts
Thermal oil as indirect heating medium
Products from 2 mm
Gentle belt drive and control system
Continuous belt cleaning by means of steam
Easy cleaning due to open frame construction
Modular system for individual adaptation of the machine size to product and performance
PLC control with recipe administration
Possibility of connection to production process controls
Standard belt width: 600 and 1.000 mm

Part&Sevices
PARTS:
Belts
Rollers
Tracking devices

SERVICE:
Platen Leveling
  • Dubra-englisch.pdf
    670 KB
    United States
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The Leading Online Sanitary industry Exhibition Worldwide