Burger

The complete process is as follows:

Two TLM machine cells pick up the fresh buns
Cut open the buns using a band saw
Lift off the bun lid from its base
Separate out the bulk delivered frozen pre-cooked meat into patties and convey them, precisely spaced, in the required number of portions
Place the meat patties on the bun bases
Replace the bun lid
Transfer the assembled hamburger to the formation belt
Thermoform the trays from a film web
Separate out the cheese and ketchup portions and convey them, precisely spaced, in the required number of portions
Insert the ketchup and cheese portions into the thermoformed trays
Place the filled hamburger buns into the trays
Seal the packs with a film lid
Cut the trays and position them ready to undergo the remaining processes

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  PDF_Fallstudie_Hamburger_E.pdf
  125 KB
  Germany