Heavy duty construction made of Food grade-304 stainless steel.
The Fillet - 611 slicer is ideal for shingling and stacking cured, cooked and raw meats as well as cheese and vegetables.
Exit conveyor-creates desirable product presentation
Product presentation: single thin cut, thick single cut (pieces), stacked, staggered stack, staggered, endless staggered, folding. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions. (Possibility of manual adjusting the height of the exit conveyor-belt).
The product to be sliced is supported during slicing with automatic product gripper.
There are control buttons on the output conveyor to pause, reset cycle or to move sliced product fast forward on the conveyor.
Easy adjustment of all settings using the touch screen located on the control panel with a capacity for 50 slicing programs.
Orbital and circular cutting system, with independent motors, and programmable speed to facilitate to cut all kinds of products.
Options:
Fold device of slices. Ref. ITE0600010C
Product support conveyor synchronized with gripper to prevent “spring” effect and difference in thickness of the slices.
Incorporated lade sharpener.
Technical details:
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