Caramel Type, Natural & Artificial (Contains 0.10% Artificial Top Note)

Caramel Type, Natural & Artificial (contains 0.10% Artificial Top Note) can be for used in most beverage applications including beer, cider, wine and spirits. We recommend a starting use level of 0.10% to 0.30% in most alcoholic beverages. In beer start at 0.10% and adjust to taste. This flavor has color. We recommend our Caramel Type, Natural & Artificial (Contains 0.10% Artificial Top Note) (Clear and Colorless ) for clear spirits and other applications requiring a clear flavor.

This TTB approved flavor does not require an artificial flavor ingredient declaration when used in beer, cider (above 7.00% ABV), wine and spirits.

Caramel Type, Natural & artificial (Contains 0.10% Artificial Top Note) contains propylene glycol, water, ethyl alcohol and natural flavor. This flavor is sugar and gluten-free.