Cranberry Ginger Type, Natural Flavor Blend was developed for use in beer, cider, wine and spirits. This flavor has a profile similar to a cranberry sauce made with ginger. We recommend a starting use level of 0.20% to 0.50% ion most alcoholic beverages. In beer and cider start at 0.20% and adjust to taste.
Cranberry Ginger Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol, water and natural flavor.
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