The ENROMAT® B5 Basic combines an attractive price tag with the quality you have come to expect from SOLLICH. It is suitable for both compound coatings and chocolate and for medium operating speeds of up to approx. 6 m/min. All the basic components are made from stainless steel and are identical to those in the ENROMAT® M5-Custom machine. The B5 is thus the more economical alternative to the M5, and by fitting an external SOLLICH TURBOTEMPER® TT you still enjoy the benefits of our tried and tested TURBO tempering system.

FIELDS OF APPLICATIONThe machines are suitable for full, half or bottom-ating of pralines, bars, pastries etc. with chocolate.

OUTSTANDING CHARACTERISTICS OF THE ENROMAT® B5 BASIC:
hygienic design with stainless steel surfaces for maximum cleanliness and ease of cleaningmachine widths of 820 to 1400 mm

practically no restrictions on the rate at which chocolate is used due to external temperingblower operating within a tolerance of only ±1% over the entire width of the machinespecially developed stored program control  system for maximum ease of operation

Bottoming: uniform bottom bath through patented bottom roller and additionally new with adjustable bottom bath length

Detailer: in a new sanitary design, without any straps, easily removable for cleaning and maintenance
ADDITIONAL EQUIPMENT 

As well as the option to extend the enrobing line by the addition of a THERMO FLOW® cooling tunnel, a comprehensive range of extra equipment is available:

bottom coaters and pre-coating machinessprinkling devices operating from above or polydimensionallythe DECORMATIC® automatic decorating system, Type DC4

decorating rollersbiscuit turn-over deviceproduct depositor and removal devicetruffle depositorstruffle powdering and spiking stationscluster formersforming and extruding systems for pralines and barschocolate tanks and pumps