Sweetened Condensed Milk Plant is basically concentrated milk to which sugar has been added. The high sugar concentration in sweetened condensed milk destroys majority of micro - organism. It can be made either from whole milk or skim milk. Normally it contains 9% Fat, 43% Sugar, 22% SNF and 26% Moisture and is packed in 397gm tins or in barrels for industrial use.

The manufacturing process consists of the following stages
Standardization
Sugar Addition
Evaporation
Cooling
Lactose Seeding and Crystallization
Packaging in sterilized Cans
Storage.
PROCESS
To manufacture sweetened condensed milk the pasteurized milk with added sugar syrup is taken to the evaporator and concentrated to desired level of concentration. The product is then cooled in such a way that lactose forms very small crystals in the supersaturated solution. After cooling & crystallization the sweetened condensed milk is packed in pre-sterilized cans or in barrels.