In many processing applications, the Compak Nut Roaster/Cooler is the most cost effective solution meeting virtually all roasting and drying requirements effectively and efficiently. The Compak roaster may be economically used for a specialty product such as chicory, carob etc.
It is available in two popular standard designs which incorporate many of the same features as the larger capacity SCF roasters.
Feature List
Uniformity of airflow in the roaster results in the most uniformly roasted product obtainable.
Easy to operate.
Factory preassembly minimizes installation time.
No mechanical agitation of the product thus minimizing splits and abrasion of product being roasted.
The majority of the roasting air is recirculated for the most energy-efficient operation.
Every panel on both sides of the machine is a fully opening door, for ease of access and cleaning.
The conveyor return underneath the drying chamber for ease of cleaning.
Fully insulated drying chamber for minimal heat loss and lowest operating cost.
Integral cooling section stops roasting action immediately for the best product uniformity.
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